Experience authentic Rajasthani flavours with this exquisite blend of yogurt and juicy mutton pieces.This is an easy Indian mutton recipe that you can prepare in about an hour with our step by step process.
Matar paneer comes from regions of northern India. It’s made up of a yummy tomato sauce over paneer (farmer’s cheese) and peas, and spiced with garam masala.
The literal translation for Rogan Josh, the name of this dish from Kashmir is "red lamb." The color comes from Kashmiri dry red chilies.
Literally meaning toasted, tostadas are a simple but delicious dish involving corn tortillas fried in boiling oil until they become crunchy and golden.
Load your taco shells with some kidney beans, scraped cheddar and hot jalapenos for a sumptuous bite. Add a touch of cumin for the rustic flavour.
Quesadilla is made of round tortilla, folded in half and filled with Oaxaca cheese, then cooked until the cheese has melted.
Put a damp paper towel under your cutting board
This prevents it from swiveling around while you're trying to do something with a very sharp knife.
Add sour cream for extra-smooth scrambled eggs
Sour cream will keep them soft and, well, creamy for a long time while you’re holding them warm for a big brunch.
Don’t Forget About Carryover Cooking
When you remove food like steaks, chops, and baked goods from the hot cooking environment, the temperature will continue to rise and due to carryover cooking.